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Tuesday, August 31, 2010

SHOW 07 SEPTEMBER, 11:30am EDT

A HEARTY HARVEST FOR THE SOUL!
SPECIAL GUEST
JEAN CLAUDE VIERNE

From WBCR-LP’s ‘The Food Show!’


We hope you joined us for another not to miss hour on how to make the most of this seasons’ abundance! Did you know that your planetary data denotes which foods are meant to be a regular part of your diet for optimal vitality? More than likely, your favorite foods already are the ones you gravitate to eating.

Jean Claude presented some stellar star recipes from eggplant's babaganoush (perfect for Jupiter baby's: 3 karmic paths and Sagittarius souls) to a quick and easy tomato sauce, (delicious for any Mars influence through the 9 karmic path and Aries Sun Signs) along with unique ways to attain a fantastic flavor in your kitchen, as we explored a most fun way of looking at the kinds of foods that make our spirits sing! Here is one of Jean Claude's favorites when cooking "retrogading vegetables." ;-)

ENDIVED BRAISED "MERCURY PASSION"

4 Endives (belgium)
1 cup chicken conssomme
1/2 cup water or white wine
2 TBSP butter

Cut your endives in half, pass them in hot drawn butter place them in a braising pan for oven add chicken stock and water,half way up the vegetables cook in 425 degres oven for untill you can test with a cake taster then remove from pan, shape them like a small deck of cards back in the oven to be glaze little at the time with the cooking liquid if you run out of stock during cooking add more water or wine know the endive are fully braised and glazed like I called it "Mercury Passion"
ENJOY with roasted pork or quiche Alsacienne

Our Messenger Mercury did create some REcording tricks while retrograding. AND HA! We found that the show was saved! ENJOY YOUR PODCAST... They are BACK! ;-)